''I am doing fabulous according to my diabetes educators.'' -GlucoMenu Member Toll Free: 1-877-990-3926	Thursday     8/28/2008

Home  Sign-Up  GlucoMenu®  Questions  Feedback  Contact Us  Our Story    Members:  Login    Tools:  Food Picker  New Research  Free Profile  Support Group  Links  Education

E-mails to Christine (GlucoMenu® Nutrition Director) Christine is a Registered Dietitian & Certified Diabetes Educator E-mail your questions to Christine at:  nutrition@GlucoMenu.com 8/24/08 Q. Why unhealthy margarine instead of butter? A. The light margarine spread we list on the menus is Brummel & Brown light margarine spread (as listed on your grocery list).  We chose this product because it works well in recipes, is lower in calorie and fat compared to regular margarine or butter. Most importantly we chose this product because it is also trans fats free.  Trans fats are often a concern with margarine but is not the case with Brummel & Brown.  Butter will contain more saturated fat. Moderation is key when using fats though.  Calories can add up fast.  A little goes a long way Christine Carlson, MS, RD, BC-ADM, CDE GlucoMenu® Nutrition Director Previous E-mails to Christine (GlucoMenu® Nutrition Director) Should I be eating gluten free products? What is the difference between sugar and sugar alcohols? My glucose tolerance test was at 105 - how high/low is that compared to acceptable levels? Are Stevia sweeteners safe for someone who has diabetes? What should my A1c level be? My blood sugar levels have been running between 475 to 575. What should I do if I've just been diagnosed with Type 2 Diabetes? What can I drink instead of water? What are Pre-Diabetes lifestyle changes? What kind of nuts should I buy? Where I can buy Olean and what brands of food have it? Will tomatoes cause an increase in blood sugar levels? How many sugars are in an apple? Which fruits would be a better choice for me to eat? What do you advise when I find myself, always, hungry and most of the time ravenous? We eat out a lot could you give us some suggestions for Japanese and Chinese? What is the difference between canned and fresh fruits? Can you explain food exchanges? Menus for every season? I'm trying to lose weight.. what is the lowest calorie level? Which items are the best for fiber? Newly diagnosed w/ Pre-Diabetes... where do I start? Do my symptoms sound like frozen shoulder? Carbohydrate or calories? Can I have wine with dinner? Why unhealthy margarine instead of butter? Should I add ground flax seed to my meal plan? What are the symptoms of Pre-Diabetes?

Home | Sign-Up | GlucoMenu^® | Questions | Feedback | Contact Us | Our Story
Food Picker | Pre-Diabetes | Type 1 | Type 2 | Diabetic Profile
Support Group | New Research | What's New

Copyright ©2001-2008 GlucoMenu^®
www.GlucoMenu.com
[ GlucoMenu Terms of Use ]  [ Site Index ]
Presented by Nutrition Click Corporation^®