Fruit Sugar and Diabetes Fruit Sugar and Diabetes    My doctor is very impressed & my sugar is coming under control
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Fruit Sugar and Diabetes

E-mails to Christine (GlucoMenu® Nutrition Director)
Christine is a Registered Dietitian & Certified Diabetes Educator

E-mail your questions to Christine at:  nutrition@GlucoMenu.com

Q. I have Type 2 diabetes.  I need to know which fruits are lower in sugar.  Which ones would be a better choice for me to eat?

A. It is important when choosing fruit to pay attention to portion sizes.  You might measure out portions at the beginning to get an idea of a portion.

One small apple, 3/4 cup of berries, or 1 cup of melon is a serving of fruit.

Choose whole fruit over fruit juice more often.  Whole fruit contains fiber and may not be absorbed into your bloodstream as quickly compared to fruit juices.

Blood sugar may be greater affected as whole fruits become more processed (juiced, pureed, mashed).

Talk with your dietitian about how to fit fruit into your meal plan.

Christine Carlson, MS, RD, BC-ADM, CDE
GlucoMenu® Nutrition Director


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GlucoMenu provides complete diabetic menus for diabetes and pre-diabetes menus for prediabetics (impaired glucose tolerance).  The diabetic menus and pre-diabetes menus programs include weekly menus with recipes, grocery lists, and nutrition facts.  Members login weekly to access their calorie specific diabetic meal plans.

Diabetes & Prediabetes care is specific and all of the information on the GlucoMenu website may not apply to you.  Our diabetes menus pre diabetic menus prediabetes diet & diabetic menus & prediabetes menus and other diabetes information is not intended to replace professional medical advice.  Always check with your physician prior to starting a new diet or exercise program.